Frozen Whole Lamb Leg with Aitch Bone
Complete frozen lamb leg including aitch (pelvic) bone, untrimmed with bone in for wholesale. Directly matches HTS 0204.42.2020 description for lamb legs frozen with bone. Standard import meat product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from young calf/bovine mistakenly
Bovine leg cuts under 0202 for frozen beef, differentiated by species in Chapter 2 structure.
If frozen hybrids or mixtures
Mixed vegetables no—meat mixtures may go to provisions, but pure lamb stays Chapter 2.
If specified as 'other legs' non-lamb specific
Statistical suffixes distinguish whole legs vs portions within the leg subheading.
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Import Tips & Compliance
• Confirm young sheep origin via slaughter records for lamb vs mutton; include bones in dutiable weight per US note; consult USTR for additional Argentina lean trimmings if applicable
Related Products under HTS 0204.42.20.20
Frozen Bone-In Lamb Leg Whole
A whole frozen leg of lamb, including the shank and sirloin, with bone in, sourced from young sheep under 13kg carcass weight. Classified under HTS 0204.42.2020 as frozen other cuts with bone in specifically for lamb legs. Meets chapter criteria for sheep meat unfit for human consumption exclusion does not apply as this is food-grade.
Frozen Lamb Hindquarter Leg Section
Frozen hind leg portion from lamb hindquarter, bone-in, trimmed but retaining pelvic bone attachment. Fits HTS 0204.42.2020 as a specific leg cut from frozen lamb with bone in. Excludes chapter exclusions for unfit products as it's prime edible meat.
Frozen Bone-In Lamb Shank Leg Cut
Frozen lamb leg shank portion with tibia/fibula bones intact, a lower leg cut with bone in from young sheep. Precisely under HTS 0204.42.2020 for frozen lamb legs/other cuts with bone. Standard food product not covered by chapter exclusions.
Frozen Lamb Sirloin-End Leg Roast
Frozen bone-in sirloin-end leg roast from lamb, including aitch bone, prepared as a roasting cut with bone. Classified in HTS 0204.42.2020 as frozen lamb leg with bone in. Edible quality avoids chapter non-coverage for unfit meats.