Frozen Lamb Hindquarter Leg Section
Frozen hind leg portion from lamb hindquarter, bone-in, trimmed but retaining pelvic bone attachment. Fits HTS 0204.42.2020 as a specific leg cut from frozen lamb with bone in. Excludes chapter exclusions for unfit products as it's prime edible meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mutton hind leg from mature sheep
Mature sheep meat (over 13kg) uses mutton subheadings, differentiating from lamb based on animal age/weight.
If dried or dehydrated rather than frozen
Dried leg meat moves to Chapter 7 for dried leguminous vegetables no—wait, actually to 0210 for other sheep meat preserved by drying.
If from bovine instead of ovine species
Similar bone-in legs from cattle classified under beef headings in 0201, changing chapter entirely.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain veterinary certificates confirming frozen state and no thawing; label with full contents weight if canned per US note; check USTR regulations for quota administration by country
Related Products under HTS 0204.42.20.20
Frozen Bone-In Lamb Leg Whole
A whole frozen leg of lamb, including the shank and sirloin, with bone in, sourced from young sheep under 13kg carcass weight. Classified under HTS 0204.42.2020 as frozen other cuts with bone in specifically for lamb legs. Meets chapter criteria for sheep meat unfit for human consumption exclusion does not apply as this is food-grade.
Frozen Bone-In Lamb Shank Leg Cut
Frozen lamb leg shank portion with tibia/fibula bones intact, a lower leg cut with bone in from young sheep. Precisely under HTS 0204.42.2020 for frozen lamb legs/other cuts with bone. Standard food product not covered by chapter exclusions.
Frozen Lamb Sirloin-End Leg Roast
Frozen bone-in sirloin-end leg roast from lamb, including aitch bone, prepared as a roasting cut with bone. Classified in HTS 0204.42.2020 as frozen lamb leg with bone in. Edible quality avoids chapter non-coverage for unfit meats.
Frozen Whole Lamb Leg with Aitch Bone
Complete frozen lamb leg including aitch (pelvic) bone, untrimmed with bone in for wholesale. Directly matches HTS 0204.42.2020 description for lamb legs frozen with bone. Standard import meat product.