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0204.42.20.20/Frozen Lamb Hindquarter Leg Section/Canada

Frozen Lamb Hindquarter Leg Section from Canada

Frozen hind leg portion from lamb hindquarter, bone-in, trimmed but retaining pelvic bone attachment. Fits HTS 0204.42.2020 as a specific leg cut from frozen lamb with bone in. Excludes chapter exclusions for unfit products as it's prime edible meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Obtain veterinary certificates confirming frozen state and no thawing; label with full contents weight if canned per US note; check USTR regulations for quota administration by country

Frozen Lamb Hindquarter Leg Section from Canada — Import Duty Rate | HTS 0204.42.20.20