Frozen Bone-In Lamb Leg Whole
A whole frozen leg of lamb, including the shank and sirloin, with bone in, sourced from young sheep under 13kg carcass weight. Classified under HTS 0204.42.2020 as frozen other cuts with bone in specifically for lamb legs. Meets chapter criteria for sheep meat unfit for human consumption exclusion does not apply as this is food-grade.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from sheep over 13kg carcass weight
Cuts from older/heavier sheep classified as mutton rather than lamb, changing subheading within frozen sheep meat.
If shipped fresh or chilled instead of frozen
Fresh/chilled lamb legs with bone in fall under parallel heading 0204.41 for non-frozen meat.
If deboned and presented as meat strips
Removal of bone reclassifies to heading 0204.50 for meat and edible meat offal of sheep/goats, loosing 'cuts with bone in' status.
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Import Tips & Compliance
• Verify carcass weight under 13kg for lamb classification to avoid reclassification as mutton; include full container weight per US note for airtight packaging; monitor country-specific quotas especially for Australia (378,214 MT limit)
Related Products under HTS 0204.42.20.20
Frozen Lamb Hindquarter Leg Section
Frozen hind leg portion from lamb hindquarter, bone-in, trimmed but retaining pelvic bone attachment. Fits HTS 0204.42.2020 as a specific leg cut from frozen lamb with bone in. Excludes chapter exclusions for unfit products as it's prime edible meat.
Frozen Bone-In Lamb Shank Leg Cut
Frozen lamb leg shank portion with tibia/fibula bones intact, a lower leg cut with bone in from young sheep. Precisely under HTS 0204.42.2020 for frozen lamb legs/other cuts with bone. Standard food product not covered by chapter exclusions.
Frozen Lamb Sirloin-End Leg Roast
Frozen bone-in sirloin-end leg roast from lamb, including aitch bone, prepared as a roasting cut with bone. Classified in HTS 0204.42.2020 as frozen lamb leg with bone in. Edible quality avoids chapter non-coverage for unfit meats.
Frozen Whole Lamb Leg with Aitch Bone
Complete frozen lamb leg including aitch (pelvic) bone, untrimmed with bone in for wholesale. Directly matches HTS 0204.42.2020 description for lamb legs frozen with bone. Standard import meat product.