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0204.42.20.20/Frozen Bone-In Lamb Leg Whole/Canada

Frozen Bone-In Lamb Leg Whole from Canada

A whole frozen leg of lamb, including the shank and sirloin, with bone in, sourced from young sheep under 13kg carcass weight. Classified under HTS 0204.42.2020 as frozen other cuts with bone in specifically for lamb legs. Meets chapter criteria for sheep meat unfit for human consumption exclusion does not apply as this is food-grade.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Verify carcass weight under 13kg for lamb classification to avoid reclassification as mutton; include full container weight per US note for airtight packaging; monitor country-specific quotas especially for Australia (378,214 MT limit)