Frozen Lamb Hindquarter Leg Section from Germany
Frozen hind leg portion from lamb hindquarter, bone-in, trimmed but retaining pelvic bone attachment. Fits HTS 0204.42.2020 as a specific leg cut from frozen lamb with bone in. Excludes chapter exclusions for unfit products as it's prime edible meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain veterinary certificates confirming frozen state and no thawing; label with full contents weight if canned per US note; check USTR regulations for quota administration by country