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0204.42.20.20/Frozen Lamb Hindquarter Leg Section/Japan

Frozen Lamb Hindquarter Leg Section from Japan

Frozen hind leg portion from lamb hindquarter, bone-in, trimmed but retaining pelvic bone attachment. Fits HTS 0204.42.2020 as a specific leg cut from frozen lamb with bone in. Excludes chapter exclusions for unfit products as it's prime edible meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Obtain veterinary certificates confirming frozen state and no thawing; label with full contents weight if canned per US note; check USTR regulations for quota administration by country

Frozen Lamb Hindquarter Leg Section from Japan — Import Duty Rate | HTS 0204.42.20.20