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0204.42.20.20/Frozen Lamb Sirloin-End Leg Roast/Canada

Frozen Lamb Sirloin-End Leg Roast from Canada

Frozen bone-in sirloin-end leg roast from lamb, including aitch bone, prepared as a roasting cut with bone. Classified in HTS 0204.42.2020 as frozen lamb leg with bone in. Edible quality avoids chapter non-coverage for unfit meats.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Use ISF filing early for quota-sensitive origins; document exact cut nomenclature per GRI for leg classification; avoid common pitfall of mislabeling as 'boneless' after trimming

Frozen Lamb Sirloin-End Leg Roast from Canada — Import Duty Rate | HTS 0204.42.20.20