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0204.42.20.20/Frozen Lamb Sirloin-End Leg Roast/Germany

Frozen Lamb Sirloin-End Leg Roast from Germany

Frozen bone-in sirloin-end leg roast from lamb, including aitch bone, prepared as a roasting cut with bone. Classified in HTS 0204.42.2020 as frozen lamb leg with bone in. Edible quality avoids chapter non-coverage for unfit meats.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify with the Tariff Assistant

Import Tips

• Use ISF filing early for quota-sensitive origins; document exact cut nomenclature per GRI for leg classification; avoid common pitfall of mislabeling as 'boneless' after trimming

Frozen Lamb Sirloin-End Leg Roast from Germany — Import Duty Rate | HTS 0204.42.20.20