</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0204.42.20.20/Frozen Lamb Sirloin-End Leg Roast/Mexico

Frozen Lamb Sirloin-End Leg Roast from Mexico

Frozen bone-in sirloin-end leg roast from lamb, including aitch bone, prepared as a roasting cut with bone. Classified in HTS 0204.42.2020 as frozen lamb leg with bone in. Edible quality avoids chapter non-coverage for unfit meats.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify with the Tariff Assistant

Import Tips

• Use ISF filing early for quota-sensitive origins; document exact cut nomenclature per GRI for leg classification; avoid common pitfall of mislabeling as 'boneless' after trimming

Frozen Lamb Sirloin-End Leg Roast from Mexico — Import Duty Rate | HTS 0204.42.20.20