Mushrooms of the genus Agaricus
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: > Mushrooms of the genus Agaricus
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 2003.10.01
Sterilized Portobello Mushroom Pieces
Pieces of mature portobello mushrooms (Agaricus bisporus), sterilized in cans with brine, no vinegar. As Agaricus genus, classified in HTS 2003.10.01 for prepared/preserved mushrooms.
Canned Sliced White Button Mushrooms
Sliced mushrooms of the genus Agaricus (Agaricus bisporus), packed in water or brine in cans, prepared by cleaning, slicing, and heat processing without vinegar. This product falls under HTS 2003.10.01 as it consists solely of white button mushrooms preserved otherwise than by vinegar or acetic acid.
Canned Whole Cremini Mushrooms
Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. Classified under HTS 2003.10.01 for prepared or preserved Agaricus mushrooms not using acetic acid.
Jarred Quartered White Mushrooms in Brine
Quartered white button mushrooms (Agaricus bisporus) preserved in glass jars with brine, heat-processed for shelf stability without vinegar. This fits HTS 2003.10.01 as preserved Agaricus mushrooms otherwise than by acetic acid.
Canned Champignon Mushrooms
Champignon mushrooms (French name for Agaricus bisporus), whole or sliced, canned in water or light brine post-heat treatment. HTS 2003.10.01 covers these prepared Agaricus mushrooms excluding vinegar preservation.
Preserved Agaricus Bisporus Stems and Pieces
Chopped stems and pieces from Agaricus bisporus mushrooms, preserved in tins with brine, no vinegar added. This irregular cut product is classified under HTS 2003.10.01 for prepared Agaricus genus mushrooms.
Glass Jar Sliced Button Mushrooms in Water
Sliced white button mushrooms (Agaricus bisporus) packed in glass jars with water, sterilized for preservation without acetic acid. Fits HTS 2003.10.01 as non-vinegar preserved Agaricus mushrooms.
Canned Brown Agaricus Mushrooms
Brown cremini Agaricus bisporus mushrooms, canned whole in brine after thermal processing. HTS 2003.10.01 applies to all preserved Agaricus genus excluding vinegar methods.
Brine-Packed White Mushroom Halves
Halved white button mushrooms (Agaricus bisporus) in brine-packed cans, preserved by heat without vinegar or acetic acid. HTS 2003.10.01 specifically for genus Agaricus.
Canned Agaricus Mushroom Caps
Large caps from Agaricus bisporus mushrooms, canned in light brine after trimming and retorting. Preserved otherwise than by vinegar, under HTS 2003.10.01.
Jarred Whole Baby Bella Mushrooms
Whole baby bella (cremini Agaricus bisporus) mushrooms in jars with brine, heat-preserved sans vinegar. Classed in HTS 2003.10.01 for Agaricus preparations.
Canned Diced White Button Mushrooms
Diced white button Agaricus bisporus mushrooms preserved in cans with water/brine, no vinegar. HTS 2003.10.01 for such prepared mushrooms.
Preserved Crimini Mushroom Slices
Sliced crimini (Agaricus bisporus) mushrooms preserved in brine cans, processed without acetic acid. Under HTS 2003.10.01 as genus-specific.
Tinned Agaricus Mushroom Mix Whole & Sliced
Assortment of whole and sliced Agaricus bisporus in tins with brine, preserved otherwise than vinegar. HTS 2003.10.01 covers pure Agaricus mixes.
Glass Packed Large White Mushroom Caps
Large white Agaricus bisporus caps in glass jars, brine preserved without vinegar or acid. Classified HTS 2003.10.01 for prepared Agaricus.