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Sterilized Portobello Mushroom Pieces

Pieces of mature portobello mushrooms (Agaricus bisporus), sterilized in cans with brine, no vinegar. As Agaricus genus, classified in HTS 2003.10.01 for prepared/preserved mushrooms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China8.5%+35.0%43.5%
πŸ‡²πŸ‡½Mexico8.5%+10.0%18.5%
πŸ‡¨πŸ‡¦Canada8.5%+10.0%18.5%
πŸ‡©πŸ‡ͺGermany8.5%+10.0%18.5%
πŸ‡―πŸ‡΅Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.51.01Higher: 55% vs 43.5%

If fresh or chilled

Fresh Agaricus mushrooms are in raw vegetable heading 0709.

2003.90Lower: 18.5% vs 43.5%

If grilled prior to canning

Advanced cooking may make it a preparation under residual 2003.90.

2004.10.40.00Lower: 23.9% vs 43.5%

If potatoes added

Potato-mushroom mixes classify under preserved potatoes in 2004.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Confirm portobello as Agaricus bisporus variant with photos/docs

β€’ Declare sterilization method and pH for low-acid food regs

Related Products under HTS 2003.10.01

Canned Sliced White Button Mushrooms

Sliced mushrooms of the genus Agaricus (Agaricus bisporus), packed in water or brine in cans, prepared by cleaning, slicing, and heat processing without vinegar. This product falls under HTS 2003.10.01 as it consists solely of white button mushrooms preserved otherwise than by vinegar or acetic acid.

Canned Whole Cremini Mushrooms

Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. Classified under HTS 2003.10.01 for prepared or preserved Agaricus mushrooms not using acetic acid.

Jarred Quartered White Mushrooms in Brine

Quartered white button mushrooms (Agaricus bisporus) preserved in glass jars with brine, heat-processed for shelf stability without vinegar. This fits HTS 2003.10.01 as preserved Agaricus mushrooms otherwise than by acetic acid.

Canned Champignon Mushrooms

Champignon mushrooms (French name for Agaricus bisporus), whole or sliced, canned in water or light brine post-heat treatment. HTS 2003.10.01 covers these prepared Agaricus mushrooms excluding vinegar preservation.

Preserved Agaricus Bisporus Stems and Pieces

Chopped stems and pieces from Agaricus bisporus mushrooms, preserved in tins with brine, no vinegar added. This irregular cut product is classified under HTS 2003.10.01 for prepared Agaricus genus mushrooms.

Glass Jar Sliced Button Mushrooms in Water

Sliced white button mushrooms (Agaricus bisporus) packed in glass jars with water, sterilized for preservation without acetic acid. Fits HTS 2003.10.01 as non-vinegar preserved Agaricus mushrooms.