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Preserved Agaricus Bisporus Stems and Pieces

Chopped stems and pieces from Agaricus bisporus mushrooms, preserved in tins with brine, no vinegar added. This irregular cut product is classified under HTS 2003.10.01 for prepared Agaricus genus mushrooms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China8.5%+35.0%43.5%
πŸ‡²πŸ‡½Mexico8.5%+10.0%18.5%
πŸ‡¨πŸ‡¦Canada8.5%+10.0%18.5%
πŸ‡©πŸ‡ͺGermany8.5%+10.0%18.5%
πŸ‡―πŸ‡΅Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.80.00.00Lower: 40.6% vs 43.5%

If homogenized for baby food retail packs ≀250g

Subheading note prioritizes 2005.10/2005.80 for infant homogenized vegetables.

0711.90Lower: 17.7% vs 43.5%

If simply dried without preservation

Dried mushrooms without further prep are Chapter 07 vegetables.

2007.10.00.00Higher: 47% vs 43.5%

If mixed with fruit for homogenized infant prep

Fruit-based homogenized infant foods take precedence in 2007.10 per note.

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Import Tips & Compliance

β€’ Declare as 'stems and pieces' accurately; weight by drained solids for valuation

β€’ Ensure supplier provides genus-specific COA to confirm Agaricus bisporus

Related Products under HTS 2003.10.01

Sterilized Portobello Mushroom Pieces

Pieces of mature portobello mushrooms (Agaricus bisporus), sterilized in cans with brine, no vinegar. As Agaricus genus, classified in HTS 2003.10.01 for prepared/preserved mushrooms.

Canned Sliced White Button Mushrooms

Sliced mushrooms of the genus Agaricus (Agaricus bisporus), packed in water or brine in cans, prepared by cleaning, slicing, and heat processing without vinegar. This product falls under HTS 2003.10.01 as it consists solely of white button mushrooms preserved otherwise than by vinegar or acetic acid.

Canned Whole Cremini Mushrooms

Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. Classified under HTS 2003.10.01 for prepared or preserved Agaricus mushrooms not using acetic acid.

Jarred Quartered White Mushrooms in Brine

Quartered white button mushrooms (Agaricus bisporus) preserved in glass jars with brine, heat-processed for shelf stability without vinegar. This fits HTS 2003.10.01 as preserved Agaricus mushrooms otherwise than by acetic acid.

Canned Champignon Mushrooms

Champignon mushrooms (French name for Agaricus bisporus), whole or sliced, canned in water or light brine post-heat treatment. HTS 2003.10.01 covers these prepared Agaricus mushrooms excluding vinegar preservation.

Glass Jar Sliced Button Mushrooms in Water

Sliced white button mushrooms (Agaricus bisporus) packed in glass jars with water, sterilized for preservation without acetic acid. Fits HTS 2003.10.01 as non-vinegar preserved Agaricus mushrooms.