Jarred Quartered White Mushrooms in Brine
Quartered white button mushrooms (Agaricus bisporus) preserved in glass jars with brine, heat-processed for shelf stability without vinegar. This fits HTS 2003.10.01 as preserved Agaricus mushrooms otherwise than by acetic acid.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 8.5% | +35.0% | 43.5% |
| π²π½Mexico | 8.5% | +10.0% | 18.5% |
| π¨π¦Canada | 8.5% | +10.0% | 18.5% |
| π©πͺGermany | 8.5% | +10.0% | 18.5% |
| π―π΅Japan | 8.5% | +10.0% | 18.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved using vinegar
Vinegar or acetic acid preservation shifts to heading 2001, distinct from 2003.
If for portobello or other Agaricus but with additives
Certain mixtures or non-pure Agaricus preparations fall under the basket 2003.90.
If processed into pasta stuffing
Pasta preparations including mushrooms are classified in Chapter 19, not as plain preserved vegetables.
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Import Tips & Compliance
β’ Use tamper-evident jars meeting FDA canning standards; declare packing medium explicitly
β’ Provide botanical confirmation of Agaricus genus to customs for accurate duty assessment
Related Products under HTS 2003.10.01
Sterilized Portobello Mushroom Pieces
Pieces of mature portobello mushrooms (Agaricus bisporus), sterilized in cans with brine, no vinegar. As Agaricus genus, classified in HTS 2003.10.01 for prepared/preserved mushrooms.
Canned Sliced White Button Mushrooms
Sliced mushrooms of the genus Agaricus (Agaricus bisporus), packed in water or brine in cans, prepared by cleaning, slicing, and heat processing without vinegar. This product falls under HTS 2003.10.01 as it consists solely of white button mushrooms preserved otherwise than by vinegar or acetic acid.
Canned Whole Cremini Mushrooms
Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. Classified under HTS 2003.10.01 for prepared or preserved Agaricus mushrooms not using acetic acid.
Canned Champignon Mushrooms
Champignon mushrooms (French name for Agaricus bisporus), whole or sliced, canned in water or light brine post-heat treatment. HTS 2003.10.01 covers these prepared Agaricus mushrooms excluding vinegar preservation.
Preserved Agaricus Bisporus Stems and Pieces
Chopped stems and pieces from Agaricus bisporus mushrooms, preserved in tins with brine, no vinegar added. This irregular cut product is classified under HTS 2003.10.01 for prepared Agaricus genus mushrooms.
Glass Jar Sliced Button Mushrooms in Water
Sliced white button mushrooms (Agaricus bisporus) packed in glass jars with water, sterilized for preservation without acetic acid. Fits HTS 2003.10.01 as non-vinegar preserved Agaricus mushrooms.