Whole (including buttons)
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: > Mushrooms of the genus Agaricus > In containers each holding not more than 255 g: > Whole (including buttons)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2003.10.01.27
Canned Whole Cremini Mushrooms
Whole cremini (brown Agaricus bisporus) mushrooms, young and firm, preserved in glass jars of 170g net weight with light brine. Heat-processed for shelf stability without acetic acid, fitting 2003.10.0127 as whole including buttons in small containers. Popular in Italian cooking and antipasti platters.
Canned Whole White Button Mushrooms
Premium whole white button mushrooms (Agaricus bisporus) of uniform size, packed in brine within tin cans holding 200g net weight. Prepared by cleaning, trimming stems, and heat processing without vinegar, classifying under 2003.10.0127 for whole Agaricus mushrooms in small containers. Ideal for salads, pizzas, or as a gourmet side dish.
Organic Canned Whole Button Mushrooms
Certified organic whole button mushrooms (Agaricus bisporus) in 240g BPA-free cans, brined minimally for preservation. No vinegar used, qualifying precisely under 2003.10.0127 for small-container whole Agaricus. Sought after for health-conscious consumers in premium recipes.
No Salt Added Whole Canned Mushrooms
Low-sodium whole Agaricus mushrooms packed in water in 198g tins, ideal for restricted diets. Preserved by heat sterilization without vinegar, meeting 2003.10.0127 criteria for whole in small containers. Versatile for soups, stir-fries, or low-sodium recipes.
Premium Whole Portobello Button Mushrooms
Select whole young portobello (Agaricus bisporus) buttons in 225g glass jars with brine. Heat-processed for long shelf life sans vinegar, under 2003.10.0127 as small-container wholes. Used in fine dining for grilling or stuffing.
Reduced Sodium Whole Agaricus Mushrooms
Whole button mushrooms with 50% less sodium, canned in 215g units, preserved brine-free alternative. Fits 2003.10.0127 for vinegar-free whole Agaricus in small packs. Perfect for health food markets.
Gourmet Canned Whole Brown Mushrooms
Hand-picked whole brown Agaricus mushrooms in 190g luxury tins, lightly salted brine. No vinegar preservation, aligning with 2003.10.0127 for small-container whole buttons. For upscale appetizers and gourmet stores.