Organic Canned Whole Button Mushrooms
Certified organic whole button mushrooms (Agaricus bisporus) in 240g BPA-free cans, brined minimally for preservation. No vinegar used, qualifying precisely under 2003.10.0127 for small-container whole Agaricus. Sought after for health-conscious consumers in premium recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Mushrooms prepared in vegetable oil use the oil-packed subheading.
Oil as primary medium changes preservation method classification.
If mixed with other vegetables
Blends like mushrooms with artichokes classify as mixed vegetables.
If stuffed and ready-to-eat
Stuffed mushrooms (e.g., with cheese) become pasta/stuffing preparations in Chapter 19.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Attach USDA organic equivalence certificate if from non-EU origin; ensure organic integrity in transit
• Document 'whole including buttons' with photos or specs to distinguish from sliced
Related Products under HTS 2003.10.01.27
Canned Whole Cremini Mushrooms
Whole cremini (brown Agaricus bisporus) mushrooms, young and firm, preserved in glass jars of 170g net weight with light brine. Heat-processed for shelf stability without acetic acid, fitting 2003.10.0127 as whole including buttons in small containers. Popular in Italian cooking and antipasti platters.
Canned Whole White Button Mushrooms
Premium whole white button mushrooms (Agaricus bisporus) of uniform size, packed in brine within tin cans holding 200g net weight. Prepared by cleaning, trimming stems, and heat processing without vinegar, classifying under 2003.10.0127 for whole Agaricus mushrooms in small containers. Ideal for salads, pizzas, or as a gourmet side dish.
No Salt Added Whole Canned Mushrooms
Low-sodium whole Agaricus mushrooms packed in water in 198g tins, ideal for restricted diets. Preserved by heat sterilization without vinegar, meeting 2003.10.0127 criteria for whole in small containers. Versatile for soups, stir-fries, or low-sodium recipes.
Premium Whole Portobello Button Mushrooms
Select whole young portobello (Agaricus bisporus) buttons in 225g glass jars with brine. Heat-processed for long shelf life sans vinegar, under 2003.10.0127 as small-container wholes. Used in fine dining for grilling or stuffing.
Reduced Sodium Whole Agaricus Mushrooms
Whole button mushrooms with 50% less sodium, canned in 215g units, preserved brine-free alternative. Fits 2003.10.0127 for vinegar-free whole Agaricus in small packs. Perfect for health food markets.
Gourmet Canned Whole Brown Mushrooms
Hand-picked whole brown Agaricus mushrooms in 190g luxury tins, lightly salted brine. No vinegar preservation, aligning with 2003.10.0127 for small-container whole buttons. For upscale appetizers and gourmet stores.