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Preserved Crimini Mushroom Slices

Sliced crimini (Agaricus bisporus) mushrooms preserved in brine cans, processed without acetic acid. Under HTS 2003.10.01 as genus-specific.

Import Duty Rates by Country of Origin

Origin Country	MFN Rate	Ch.99 Surcharges	Total Effective Rate
🇨🇳China	8.5%	+35.0%	43.5%
🇲🇽Mexico	8.5%	+10.0%	18.5%
🇨🇦Canada	8.5%	+10.0%	18.5%
🇩🇪Germany	8.5%	+10.0%	18.5%
🇯🇵Japan	8.5%	+10.0%	18.5%

More Specific Codes

This product may fall under a more specific subheading:

2003.10.01.27Whole (including buttons)

2003.10.01.31Sliced

2003.10.01.37Other

2003.10.01.43Whole (including buttons)

2003.10.01.47Sliced

2003.10.01.53Other

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.10.00.00Higher: 47% vs 43.5%

If cooked with fruit

Fruit-inclusive cooked preps in 2007.

2003.90Lower: 18.5% vs 43.5%

If with herbs beyond preservation

Herb-seasoned exceed simple preservation.

0712.20Lower: 31.3% vs 43.5%

If dried slices

Dried specifically in 0712.20.

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Import Tips & Compliance

• Supplier COA for slice thickness uniformity

• Monitor for acidulants sneaking into brine formula

Related Products under HTS 2003.10.01

Sterilized Portobello Mushroom Pieces

Pieces of mature portobello mushrooms (Agaricus bisporus), sterilized in cans with brine, no vinegar. As Agaricus genus, classified in HTS 2003.10.01 for prepared/preserved mushrooms.

Canned Sliced White Button Mushrooms

Sliced mushrooms of the genus Agaricus (Agaricus bisporus), packed in water or brine in cans, prepared by cleaning, slicing, and heat processing without vinegar. This product falls under HTS 2003.10.01 as it consists solely of white button mushrooms preserved otherwise than by vinegar or acetic acid.

Canned Whole Cremini Mushrooms

Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. Classified under HTS 2003.10.01 for prepared or preserved Agaricus mushrooms not using acetic acid.

Jarred Quartered White Mushrooms in Brine

Quartered white button mushrooms (Agaricus bisporus) preserved in glass jars with brine, heat-processed for shelf stability without vinegar. This fits HTS 2003.10.01 as preserved Agaricus mushrooms otherwise than by acetic acid.

Canned Champignon Mushrooms

Champignon mushrooms (French name for Agaricus bisporus), whole or sliced, canned in water or light brine post-heat treatment. HTS 2003.10.01 covers these prepared Agaricus mushrooms excluding vinegar preservation.

Preserved Agaricus Bisporus Stems and Pieces

Chopped stems and pieces from Agaricus bisporus mushrooms, preserved in tins with brine, no vinegar added. This irregular cut product is classified under HTS 2003.10.01 for prepared Agaricus genus mushrooms.