Canned Brown Agaricus Mushrooms
Brown cremini Agaricus bisporus mushrooms, canned whole in brine after thermal processing. HTS 2003.10.01 applies to all preserved Agaricus genus excluding vinegar methods.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved by sulfur dioxide
Sulfur-preserved mushrooms are temporary in 07.12, not permanent in 20.
If mixed Agaricus with truffles
Truffles (non-Agaricus) pull to general mushrooms/truffles subheading.
If pea-mushroom infant mix homogenized
Homogenized infant vegetable preps ≤250g prioritize 2005 per note.
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Import Tips & Compliance
• Use low-acid canning validation docs for FDA entry
• Specify Brix value if sugared, per chapter note on measurements
Related Products under HTS 2003.10.01
Sterilized Portobello Mushroom Pieces
Pieces of mature portobello mushrooms (Agaricus bisporus), sterilized in cans with brine, no vinegar. As Agaricus genus, classified in HTS 2003.10.01 for prepared/preserved mushrooms.
Canned Sliced White Button Mushrooms
Sliced mushrooms of the genus Agaricus (Agaricus bisporus), packed in water or brine in cans, prepared by cleaning, slicing, and heat processing without vinegar. This product falls under HTS 2003.10.01 as it consists solely of white button mushrooms preserved otherwise than by vinegar or acetic acid.
Canned Whole Cremini Mushrooms
Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. Classified under HTS 2003.10.01 for prepared or preserved Agaricus mushrooms not using acetic acid.
Jarred Quartered White Mushrooms in Brine
Quartered white button mushrooms (Agaricus bisporus) preserved in glass jars with brine, heat-processed for shelf stability without vinegar. This fits HTS 2003.10.01 as preserved Agaricus mushrooms otherwise than by acetic acid.
Canned Champignon Mushrooms
Champignon mushrooms (French name for Agaricus bisporus), whole or sliced, canned in water or light brine post-heat treatment. HTS 2003.10.01 covers these prepared Agaricus mushrooms excluding vinegar preservation.
Preserved Agaricus Bisporus Stems and Pieces
Chopped stems and pieces from Agaricus bisporus mushrooms, preserved in tins with brine, no vinegar added. This irregular cut product is classified under HTS 2003.10.01 for prepared Agaricus genus mushrooms.