Canned Diced White Button Mushrooms
Diced white button Agaricus bisporus mushrooms preserved in cans with water/brine, no vinegar. HTS 2003.10.01 for such prepared mushrooms.
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Import Tips & Compliance
• Dicing specs affect yield declarations; use drained weight
• Batch testing for Listeria common for diced products
Related Products under HTS 2003.10.01
Sterilized Portobello Mushroom Pieces
Pieces of mature portobello mushrooms (Agaricus bisporus), sterilized in cans with brine, no vinegar. As Agaricus genus, classified in HTS 2003.10.01 for prepared/preserved mushrooms.
Canned Sliced White Button Mushrooms
Sliced mushrooms of the genus Agaricus (Agaricus bisporus), packed in water or brine in cans, prepared by cleaning, slicing, and heat processing without vinegar. This product falls under HTS 2003.10.01 as it consists solely of white button mushrooms preserved otherwise than by vinegar or acetic acid.
Canned Whole Cremini Mushrooms
Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. Classified under HTS 2003.10.01 for prepared or preserved Agaricus mushrooms not using acetic acid.
Jarred Quartered White Mushrooms in Brine
Quartered white button mushrooms (Agaricus bisporus) preserved in glass jars with brine, heat-processed for shelf stability without vinegar. This fits HTS 2003.10.01 as preserved Agaricus mushrooms otherwise than by acetic acid.
Canned Champignon Mushrooms
Champignon mushrooms (French name for Agaricus bisporus), whole or sliced, canned in water or light brine post-heat treatment. HTS 2003.10.01 covers these prepared Agaricus mushrooms excluding vinegar preservation.
Preserved Agaricus Bisporus Stems and Pieces
Chopped stems and pieces from Agaricus bisporus mushrooms, preserved in tins with brine, no vinegar added. This irregular cut product is classified under HTS 2003.10.01 for prepared Agaricus genus mushrooms.