Gluten-Free Bulgur Wheat Alternative from Sorghum
Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored or mixed with nuts/seeds
Mixtures exceeding basic preparation are 'other' prepared cereals under 1904.90.
If raw sorghum grain without processing
Unprepared grain cereals remain in Chapter 10 by heading.
If ground into sorghum meal post-roasting
Meal from Chapter 11 note (b)(1) for cereals overrides worked grain if powdered.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide allergen testing to confirm gluten-free claims during FDA entry
• Document base grain (sorghum) to avoid wheat-specific inspections
• Label clearly as 'bulgur-style' to match tariff without misleading as wheat
Related Products under HTS 1904.30.00.00
Organic Bulgur Wheat Medium Grain
Medium-grain bulgur wheat made from parboiled, dried, and cracked whole wheat kernels, pre-cooked and ready for quick preparation in salads or pilafs. It falls under HTS 1904.30.00.00 as bulgur wheat, which is a cereal grain processed by swelling or roasting beyond basic milling, excluding flour, groats, or meal.
Fine Bulgur Wheat for Tabbouleh
Fine-ground bulgur wheat, roasted and parboiled for use in traditional tabbouleh salad, requiring minimal cooking time. Classified under HTS 1904.30.00.00 specifically for bulgur wheat as a pre-cooked, worked cereal grain form.
Coarse Bulgur Wheat Pilaf Mix Base
Coarse bulgur wheat grains, pre-cooked through parboiling and sun-drying, ideal as a base for pilafs without additives. HTS 1904.30.00.00 applies to bulgur as roasted or swelled cereal grains, not further prepared.
Whole Grain Bulgur Wheat #2 Grade
Grade #2 whole grain bulgur wheat, medium-coarse cracked and roasted for nutritional retention in hearty dishes. Fits HTS 1904.30.00.00 as pre-cooked bulgur, a worked cereal excluding flour or groats.
Instant Bulgur Wheat Quick-Cook
Instant quick-cook bulgur wheat, finely roasted and pre-steamed for 5-minute preparation in soups or sides. HTS 1904.30.00.00 covers this as otherwise prepared bulgur cereal grain.
Turkish Bulgur Wheat Coarse #3
Authentic Turkish coarse #3 bulgur wheat, traditionally roasted for use in kofte or stews. Under HTS 1904.30.00.00 as pre-cooked bulgur, worked beyond Chapter 11.