Share:

Gluten-Free Bulgur Wheat Alternative from Sorghum

Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14%+17.5%31.5%
🇲🇽Mexico14%+10.0%24%
🇨🇦Canada14%+10.0%24%
🇩🇪Germany14%+10.0%24%
🇯🇵Japan14%+10.0%24%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1904.90.01Same rate: 31.5%

If flavored or mixed with nuts/seeds

Mixtures exceeding basic preparation are 'other' prepared cereals under 1904.90.

1007.90.00Higher: 35% vs 31.5%

If raw sorghum grain without processing

Unprepared grain cereals remain in Chapter 10 by heading.

1103.19Lower: 19% vs 31.5%

If ground into sorghum meal post-roasting

Meal from Chapter 11 note (b)(1) for cereals overrides worked grain if powdered.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide allergen testing to confirm gluten-free claims during FDA entry

Document base grain (sorghum) to avoid wheat-specific inspections

Label clearly as 'bulgur-style' to match tariff without misleading as wheat

Related Products under HTS 1904.30.00.00