Gluten-Free Bulgur Wheat Alternative from Sorghum from Germany
Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.
Duty Rate — Germany → United States
14%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide allergen testing to confirm gluten-free claims during FDA entry
• Document base grain (sorghum) to avoid wheat-specific inspections
• Label clearly as 'bulgur-style' to match tariff without misleading as wheat