Organic Bulgur Wheat Medium Grain
Medium-grain bulgur wheat made from parboiled, dried, and cracked whole wheat kernels, pre-cooked and ready for quick preparation in salads or pilafs. It falls under HTS 1904.30.00.00 as bulgur wheat, which is a cereal grain processed by swelling or roasting beyond basic milling, excluding flour, groats, or meal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not pre-cooked or roasted, just cracked durum wheat
Unprocessed or minimally worked grains like simple cracked wheat fall under Chapter 11 as cereal grains excluding flour or meal.
If blended with vegetables or seasonings
Additions beyond basic roasting make it a prepared cereal product 'not elsewhere specified' in 1904.90, per chapter notes excluding Chapter 10/11 basics.
If dried durum wheat exported in bulk without roasting
Dried leguminous or cereal grains without preparation beyond drying are classified in Chapter 7 as dried vegetables or grains.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify processing method meets 'swelling or roasting' criteria per Chapter 19 notes to avoid reclassification as raw wheat under Chapter 10
• Include certificate of origin and lab analysis confirming no additives to prevent misclassification as prepared food under 1904.90
• Label with country of origin and nutritional info; watch for moisture content exceeding limits that could trigger agricultural inspections
Related Products under HTS 1904.30.00.00
Fine Bulgur Wheat for Tabbouleh
Fine-ground bulgur wheat, roasted and parboiled for use in traditional tabbouleh salad, requiring minimal cooking time. Classified under HTS 1904.30.00.00 specifically for bulgur wheat as a pre-cooked, worked cereal grain form.
Coarse Bulgur Wheat Pilaf Mix Base
Coarse bulgur wheat grains, pre-cooked through parboiling and sun-drying, ideal as a base for pilafs without additives. HTS 1904.30.00.00 applies to bulgur as roasted or swelled cereal grains, not further prepared.
Whole Grain Bulgur Wheat #2 Grade
Grade #2 whole grain bulgur wheat, medium-coarse cracked and roasted for nutritional retention in hearty dishes. Fits HTS 1904.30.00.00 as pre-cooked bulgur, a worked cereal excluding flour or groats.
Gluten-Free Bulgur Wheat Alternative from Sorghum
Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.
Instant Bulgur Wheat Quick-Cook
Instant quick-cook bulgur wheat, finely roasted and pre-steamed for 5-minute preparation in soups or sides. HTS 1904.30.00.00 covers this as otherwise prepared bulgur cereal grain.
Turkish Bulgur Wheat Coarse #3
Authentic Turkish coarse #3 bulgur wheat, traditionally roasted for use in kofte or stews. Under HTS 1904.30.00.00 as pre-cooked bulgur, worked beyond Chapter 11.