Coarse Bulgur Wheat Pilaf Mix Base
Coarse bulgur wheat grains, pre-cooked through parboiling and sun-drying, ideal as a base for pilafs without additives. HTS 1904.30.00.00 applies to bulgur as roasted or swelled cereal grains, not further prepared.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw durum wheat kernels without any cooking
Wheat and meslin unmilled or simply cleaned stay in Chapter 10 as unprepared grains.
If sold as sweet snack packs with sugar coating
Sweetened prepared cereal products like granola bars shift to 1905, excluding savory roasted grains.
If for wheat flour if excessively ground post-roasting
Post-processing into flour or meal per chapter note (b) moves it from worked grains to Chapter 11.
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Import Tips & Compliance
• Declare grain size (coarse/medium/fine) in invoices to match tariff specificity for bulgur wheat
• Avoid bulk shipments over 6% moisture to prevent mold claims and quarantine
• Obtain phytosanitary certificate for wheat origin countries prone to pests
Related Products under HTS 1904.30.00.00
Organic Bulgur Wheat Medium Grain
Medium-grain bulgur wheat made from parboiled, dried, and cracked whole wheat kernels, pre-cooked and ready for quick preparation in salads or pilafs. It falls under HTS 1904.30.00.00 as bulgur wheat, which is a cereal grain processed by swelling or roasting beyond basic milling, excluding flour, groats, or meal.
Fine Bulgur Wheat for Tabbouleh
Fine-ground bulgur wheat, roasted and parboiled for use in traditional tabbouleh salad, requiring minimal cooking time. Classified under HTS 1904.30.00.00 specifically for bulgur wheat as a pre-cooked, worked cereal grain form.
Whole Grain Bulgur Wheat #2 Grade
Grade #2 whole grain bulgur wheat, medium-coarse cracked and roasted for nutritional retention in hearty dishes. Fits HTS 1904.30.00.00 as pre-cooked bulgur, a worked cereal excluding flour or groats.
Gluten-Free Bulgur Wheat Alternative from Sorghum
Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.
Instant Bulgur Wheat Quick-Cook
Instant quick-cook bulgur wheat, finely roasted and pre-steamed for 5-minute preparation in soups or sides. HTS 1904.30.00.00 covers this as otherwise prepared bulgur cereal grain.
Turkish Bulgur Wheat Coarse #3
Authentic Turkish coarse #3 bulgur wheat, traditionally roasted for use in kofte or stews. Under HTS 1904.30.00.00 as pre-cooked bulgur, worked beyond Chapter 11.