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Duty Rate (from China)

35%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%

Subheadings

1001.99.00.05Canadian western extra strong hard red spring (CWES/HRS) wheat
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1001.99.00.07Red spring wheat
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1001.99.00.09Other
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1001.99.00.10Having a specified protein content not exceeding 12.9% by weight
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1001.99.00.17Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight.
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1001.99.00.18Having a specified protein content exceeding 13.9% by weight
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1001.99.00.27Having a specified protein content not exceeding 12.9% by weight
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1001.99.00.30Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight.
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1001.99.00.33Having a specified protein content exceeding 13.9% by weight.
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1001.99.00.36Other red spring wheat
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1001.99.00.45White winter wheat
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1001.99.00.55"Canadian" western red winter wheat
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1001.99.00.65Soft white spring wheat
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1001.99.00.97Other
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Products classified under HTS 1001.99.00

Hard Red Winter Wheat

Hard red winter wheat is a high-protein variety planted in the fall and harvested in summer, primarily used for bread flour production. It falls under HTS 1001.99.00 as 'other' wheat that is not durum wheat. This classification covers common wheat varieties excluding specific seed types.

Soft Red Winter Wheat

Soft red winter wheat has lower protein content, ideal for cakes, pastries, and crackers. Classified under HTS 1001.99.00 as 'other' wheat not durum or seed. It is a common variety grown in eastern U.S. regions.

Hard Red Spring Wheat

Hard red spring wheat is planted in spring, yielding high-gluten flour for bread. It is classified in HTS 1001.99.00 as other wheat excluding durum and seed categories. Primarily grown in northern plains regions.

White Wheat Grain

White wheat varieties offer mild flavor and light color for Asian noodles and flatbreads. Falls under HTS 1001.99.00 as other non-durum wheat. Increasingly imported for specialty baking.

Meslin Mixed Wheat Rye Grain

Meslin is a traditional mix of wheat and rye grains grown together for animal feed and rustic breads. Classified under HTS 1001.99.00 as other wheat/meslin not durum. Common in European agriculture.

Club Wheat Grain

Club wheat features compact kernels suited for soft white flour in pastries. It is categorized in HTS 1001.99.00 as other wheat varieties. Grown mainly in Pacific Northwest.

Australian Prime Hard Wheat

Australian Prime Hard wheat delivers premium protein for export bread markets. Falls under HTS 1001.99.00 as imported other wheat. Known for consistent quality from Down Under.

Canadian Western Red Spring Wheat

Canadian Western Red Spring wheat provides reliable high-protein grain from prairie provinces. Classified HTS 1001.99.00 as other wheat imports. Staple for North American milling.