Meslin Mixed Wheat Rye Grain
Meslin is a traditional mix of wheat and rye grains grown together for animal feed and rustic breads. Classified under HTS 1001.99.00 as other wheat/meslin not durum. Common in European agriculture.
Import Duty Rates by Country of Origin
More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rye proportion exceeds wheat
Mixtures where rye predominates classify as rye under heading 1002.
If sold as certified seed mix
Meslin prepared for sowing qualifies as seed under wheat provisions.
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Import Tips & Compliance
• Document exact wheat-rye ratio (over 50% wheat) to confirm meslin status under Chapter 10
• Separate from pure rye shipments to avoid Chapter 1002 reclassification
• Use ventilated containers to manage respiration rates in bulk meslin
Related Products under HTS 1001.99.00
Hard Red Winter Wheat
Hard red winter wheat is a high-protein variety planted in the fall and harvested in summer, primarily used for bread flour production. It falls under HTS 1001.99.00 as 'other' wheat that is not durum wheat. This classification covers common wheat varieties excluding specific seed types.
Soft Red Winter Wheat
Soft red winter wheat has lower protein content, ideal for cakes, pastries, and crackers. Classified under HTS 1001.99.00 as 'other' wheat not durum or seed. It is a common variety grown in eastern U.S. regions.
Hard Red Spring Wheat
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