Soft Red Winter Wheat
Soft red winter wheat has lower protein content, ideal for cakes, pastries, and crackers. Classified under HTS 1001.99.00 as 'other' wheat not durum or seed. It is a common variety grown in eastern U.S. regions.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for durum wheat types
Only durum varieties go to 1001.10; soft red stays in 'other' as it's common bread/pastry wheat.
If dried and prepared as flour milling wheat
Dried wheat not suitable for sowing may shift to Chapter 7 if processed beyond raw grain.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test for mycotoxins like DON (vomitoxin) as levels above FDA limits can lead to import detention
• Use ISPM 15 compliant wooden pallets for bulk shipments to prevent pest introduction
• Include falling number test results on documentation to assure flour milling quality
Related Products under HTS 1001.99.00
Hard Red Winter Wheat
Hard red winter wheat is a high-protein variety planted in the fall and harvested in summer, primarily used for bread flour production. It falls under HTS 1001.99.00 as 'other' wheat that is not durum wheat. This classification covers common wheat varieties excluding specific seed types.
Hard Red Spring Wheat
Hard red spring wheat is planted in spring, yielding high-gluten flour for bread. It is classified in HTS 1001.99.00 as other wheat excluding durum and seed categories. Primarily grown in northern plains regions.
White Wheat Grain
White wheat varieties offer mild flavor and light color for Asian noodles and flatbreads. Falls under HTS 1001.99.00 as other non-durum wheat. Increasingly imported for specialty baking.
Meslin Mixed Wheat Rye Grain
Meslin is a traditional mix of wheat and rye grains grown together for animal feed and rustic breads. Classified under HTS 1001.99.00 as other wheat/meslin not durum. Common in European agriculture.
Club Wheat Grain
Club wheat features compact kernels suited for soft white flour in pastries. It is categorized in HTS 1001.99.00 as other wheat varieties. Grown mainly in Pacific Northwest.
Australian Prime Hard Wheat
Australian Prime Hard wheat delivers premium protein for export bread markets. Falls under HTS 1001.99.00 as imported other wheat. Known for consistent quality from Down Under.