Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight.
Wheat and meslin: > Other: > Other > Other: > Other: > Red spring wheat: > Grade 2: > Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight.
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1001.99.00.30
Grade 2 Red Spring Wheat 13.5% Protein
This is premium Grade 2 red spring wheat with a protein content of 13.5% by weight, harvested from hard red spring varieties grown primarily in the Northern Plains. It falls under HTS 1001.99.0030 due to its specific protein range exceeding 12.9% but not exceeding 13.9%, classifying it as other durum wheat other than seed, suitable for high-quality bread baking.
CWRS Grade 2 Red Spring Wheat 13.2% Protein
Canadian Western Red Spring (CWRS) Grade 2 wheat with 13.2% protein, known for strong gluten suitable for artisan breads and pan breads. Classified under HTS 1001.99.0030 as red spring wheat in the 12.9-13.9% protein range, distinguishing it from lower or higher protein grades.
Hard Red Spring Wheat Grade 2 13.8% Protein Bulk
Bulk shipments of USDA Grade 2 hard red spring wheat testing at 13.8% protein, ideal for premium milling into high-gluten flours. This fits HTS 1001.99.0030 precisely due to the protein content specs for red spring wheat other than seed or lower grades.
Premium Red Spring Wheat 13.0% Protein for Baking
Select red spring wheat Grade 2 with exactly 13.0% protein content, optimized for commercial baking due to superior dough strength. HTS 1001.99.0030 applies to this protein-specific segment of other red spring wheat.
Australian Hard Red Spring Wheat Equivalent 13.4% Protein
Imported Australian wheat matching US Grade 2 red spring specs at 13.4% protein, used in US mills for consistent flour blends. Classified under HTS 1001.99.0030 for its precise protein content in the red spring wheat category.