CWRS Grade 2 Red Spring Wheat 13.2% Protein
Canadian Western Red Spring (CWRS) Grade 2 wheat with 13.2% protein, known for strong gluten suitable for artisan breads and pan breads. Classified under HTS 1001.99.0030 as red spring wheat in the 12.9-13.9% protein range, distinguishing it from lower or higher protein grades.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as dark northern spring
Similar protein but different varietal subclassification like DNS moves to another statistical suffix.
If dried and prepared
Dried wheat grains for sowing or other uses fall under Chapter 7 preparations.
If milled into flour
Once milled, it becomes wheat flour under Chapter 11, changing from raw grain.
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Import Tips & Compliance
• Use Canadian Grain Commission inspection certificates; monitor for ergot contamination common in spring wheat; bulk container liners recommended to prevent moisture ingress
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