1001.99.00.30/CWRS Grade 2 Red Spring Wheat 13.2% Protein/Mexico

CWRS Grade 2 Red Spring Wheat 13.2% Protein from Mexico

Canadian Western Red Spring (CWRS) Grade 2 wheat with 13.2% protein, known for strong gluten suitable for artisan breads and pan breads. Classified under HTS 1001.99.0030 as red spring wheat in the 12.9-13.9% protein range, distinguishing it from lower or higher protein grades.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Use Canadian Grain Commission inspection certificates; monitor for ergot contamination common in spring wheat; bulk container liners recommended to prevent moisture ingress