Hard Red Spring Wheat Grade 2 13.8% Protein Bulk
Bulk shipments of USDA Grade 2 hard red spring wheat testing at 13.8% protein, ideal for premium milling into high-gluten flours. This fits HTS 1001.99.0030 precisely due to the protein content specs for red spring wheat other than seed or lower grades.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coarse grains like rye mixed
Meslin (wheat-rye mix) or other coarse grains shift to Chapter 1005.
If durum variety
Durum wheat in other categories has separate low-protein subheading.
If bran or milling by-product
Wheat bran from milling classified under Chapter 23 feeds, not raw grain.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Require Federal Grain Inspection Service (FGIS) certificates; test for deoxynivalenol (DON) mycotoxins; use ventilated containers for trans-Pacific shipments to control condensation
Related Products under HTS 1001.99.00.30
Grade 2 Red Spring Wheat 13.5% Protein
This is premium Grade 2 red spring wheat with a protein content of 13.5% by weight, harvested from hard red spring varieties grown primarily in the Northern Plains. It falls under HTS 1001.99.0030 due to its specific protein range exceeding 12.9% but not exceeding 13.9%, classifying it as other durum wheat other than seed, suitable for high-quality bread baking.
CWRS Grade 2 Red Spring Wheat 13.2% Protein
Canadian Western Red Spring (CWRS) Grade 2 wheat with 13.2% protein, known for strong gluten suitable for artisan breads and pan breads. Classified under HTS 1001.99.0030 as red spring wheat in the 12.9-13.9% protein range, distinguishing it from lower or higher protein grades.
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Select red spring wheat Grade 2 with exactly 13.0% protein content, optimized for commercial baking due to superior dough strength. HTS 1001.99.0030 applies to this protein-specific segment of other red spring wheat.
Australian Hard Red Spring Wheat Equivalent 13.4% Protein
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