CWRS Grade 2 Red Spring Wheat 13.2% Protein from Canada
Canadian Western Red Spring (CWRS) Grade 2 wheat with 13.2% protein, known for strong gluten suitable for artisan breads and pan breads. Classified under HTS 1001.99.0030 as red spring wheat in the 12.9-13.9% protein range, distinguishing it from lower or higher protein grades.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use Canadian Grain Commission inspection certificates; monitor for ergot contamination common in spring wheat; bulk container liners recommended to prevent moisture ingress