Hard Red Spring Wheat
Hard red spring wheat is planted in spring, yielding high-gluten flour for bread. It is classified in HTS 1001.99.00 as other wheat excluding durum and seed categories. Primarily grown in northern plains regions.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If when packaged as certified seed
Seed wheat meeting germination and purity standards for sowing is reclassified to seed subheadings.
If specifically durum wheat cultivars
Durum is distinctly separated; spring wheat remains 'other' unless it's durum strain.
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Import Tips & Compliance
• Ensure compliance with USDA grain inspection standards via Federal Grain Inspection Service certificates
• Label shipments with lot numbers and test weights (minimum 58 lbs/bushel) for quality assurance
• Avoid delays by pre-clearing with CBP through ACE system for agricultural entries
Related Products under HTS 1001.99.00
Hard Red Winter Wheat
Hard red winter wheat is a high-protein variety planted in the fall and harvested in summer, primarily used for bread flour production. It falls under HTS 1001.99.00 as 'other' wheat that is not durum wheat. This classification covers common wheat varieties excluding specific seed types.
Soft Red Winter Wheat
Soft red winter wheat has lower protein content, ideal for cakes, pastries, and crackers. Classified under HTS 1001.99.00 as 'other' wheat not durum or seed. It is a common variety grown in eastern U.S. regions.
White Wheat Grain
White wheat varieties offer mild flavor and light color for Asian noodles and flatbreads. Falls under HTS 1001.99.00 as other non-durum wheat. Increasingly imported for specialty baking.
Meslin Mixed Wheat Rye Grain
Meslin is a traditional mix of wheat and rye grains grown together for animal feed and rustic breads. Classified under HTS 1001.99.00 as other wheat/meslin not durum. Common in European agriculture.
Club Wheat Grain
Club wheat features compact kernels suited for soft white flour in pastries. It is categorized in HTS 1001.99.00 as other wheat varieties. Grown mainly in Pacific Northwest.
Australian Prime Hard Wheat
Australian Prime Hard wheat delivers premium protein for export bread markets. Falls under HTS 1001.99.00 as imported other wheat. Known for consistent quality from Down Under.