Hard Red Spring Wheat from Japan
Hard red spring wheat is planted in spring, yielding high-gluten flour for bread. It is classified in HTS 1001.99.00 as other wheat excluding durum and seed categories. Primarily grown in northern plains regions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure compliance with USDA grain inspection standards via Federal Grain Inspection Service certificates
• Label shipments with lot numbers and test weights (minimum 58 lbs/bushel) for quality assurance
• Avoid delays by pre-clearing with CBP through ACE system for agricultural entries