Having a specified protein content not exceeding 12.9% by weight
Wheat and meslin: > Other: > Other > Other: > Other: > Red spring wheat: > Grade 2: > Having a specified protein content not exceeding 12.9% by weight
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1001.99.00.27
Grade 2 Red Spring Wheat - 12.8% Protein
This is premium Grade 2 red spring wheat with a protein content of 12.8% by weight, harvested from the northern plains of the US or Canada. It falls under HTS 1001.99.0027 as it is durum wheat other than seed, specifically red spring variety at Grade 2 quality with protein not exceeding 12.9%. Ideal for milling into bread flour or export to food processors.
CWRS Red Spring Wheat Grade 2 - 12.5% Protein
Canadian Western Red Spring (CWRS) wheat, Grade 2, with 12.5% protein, suitable for high-volume baking and export markets. Classified under HTS 1001.99.0027 due to its red spring type, non-seed status, Grade 2 specs, and protein below 12.9%. Commonly imported for flour milling.
US Hard Red Spring Wheat Grade 2 - 12.7% Protein
Hard red spring wheat from US Northern Plains, Grade 2 USDA standards, 12.7% protein content for versatile baking applications. Fits HTS 1001.99.0027 as other wheat (non-durum seed), red spring, Grade 2, low protein range. Bulk imported for domestic milling.
Grade 2 Red Spring Wheat Bulk Cargo - 12.9% Protein
Bulk shipments of Grade 2 red spring wheat testing at 12.9% protein, sourced from prairie provinces or Dakotas. HTS 1001.99.0027 applies for its precise classification as low-protein red spring wheat other than seed or higher grades. Used primarily in commercial bread production.