Canadian Western Red Spring Wheat
Canadian Western Red Spring wheat provides reliable high-protein grain from prairie provinces. Classified HTS 1001.99.00 as other wheat imports. Staple for North American milling.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Canadian durum production
Canada's durum wheat exports classify separately from red spring.
If bran screenings byproduct
Screenings over 3% may classify as bran under Chapter 23.
Not sure which classification is right?
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Import Tips & Compliance
• Obtain CFIA phytosanitary certificates specific to wheat pathogens
• Use CGC grading certificates for No.1 CWRS quality verification
• Monitor USMCA provisions for preferential tariff treatment
Related Products under HTS 1001.99.00
Hard Red Winter Wheat
Hard red winter wheat is a high-protein variety planted in the fall and harvested in summer, primarily used for bread flour production. It falls under HTS 1001.99.00 as 'other' wheat that is not durum wheat. This classification covers common wheat varieties excluding specific seed types.
Soft Red Winter Wheat
Soft red winter wheat has lower protein content, ideal for cakes, pastries, and crackers. Classified under HTS 1001.99.00 as 'other' wheat not durum or seed. It is a common variety grown in eastern U.S. regions.
Hard Red Spring Wheat
Hard red spring wheat is planted in spring, yielding high-gluten flour for bread. It is classified in HTS 1001.99.00 as other wheat excluding durum and seed categories. Primarily grown in northern plains regions.
White Wheat Grain
White wheat varieties offer mild flavor and light color for Asian noodles and flatbreads. Falls under HTS 1001.99.00 as other non-durum wheat. Increasingly imported for specialty baking.
Meslin Mixed Wheat Rye Grain
Meslin is a traditional mix of wheat and rye grains grown together for animal feed and rustic breads. Classified under HTS 1001.99.00 as other wheat/meslin not durum. Common in European agriculture.
Club Wheat Grain
Club wheat features compact kernels suited for soft white flour in pastries. It is categorized in HTS 1001.99.00 as other wheat varieties. Grown mainly in Pacific Northwest.