Whole Grain Bulgur Wheat #2 Grade
Grade #2 whole grain bulgur wheat, medium-coarse cracked and roasted for nutritional retention in hearty dishes. Fits HTS 1904.30.00.00 as pre-cooked bulgur, a worked cereal excluding flour or groats.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rice-based puffed grains instead of wheat
Puffed rice falls under 1904.90 as other prepared cereals, distinct from bulgur wheat subheading.
If dehydrated wheat vegetable prep without roasting
Dried vegetables including some cereal forms without 'otherwise prepared' processing go to 0712.
If made into groats rather than bulgur cracks
Chapter note (a) defines groats separately under 1901 for husked cereal kernels.
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Import Tips & Compliance
• Use detailed bill of lading specifying 'bulgur wheat' to prevent down-classification to cheaper raw wheat rates
• Comply with US wheat import quotas if applicable; check USDA for restrictions
• Batch test for gluten content labeling if marketed as whole grain
Related Products under HTS 1904.30.00.00
Organic Bulgur Wheat Medium Grain
Medium-grain bulgur wheat made from parboiled, dried, and cracked whole wheat kernels, pre-cooked and ready for quick preparation in salads or pilafs. It falls under HTS 1904.30.00.00 as bulgur wheat, which is a cereal grain processed by swelling or roasting beyond basic milling, excluding flour, groats, or meal.
Fine Bulgur Wheat for Tabbouleh
Fine-ground bulgur wheat, roasted and parboiled for use in traditional tabbouleh salad, requiring minimal cooking time. Classified under HTS 1904.30.00.00 specifically for bulgur wheat as a pre-cooked, worked cereal grain form.
Coarse Bulgur Wheat Pilaf Mix Base
Coarse bulgur wheat grains, pre-cooked through parboiling and sun-drying, ideal as a base for pilafs without additives. HTS 1904.30.00.00 applies to bulgur as roasted or swelled cereal grains, not further prepared.
Gluten-Free Bulgur Wheat Alternative from Sorghum
Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.
Instant Bulgur Wheat Quick-Cook
Instant quick-cook bulgur wheat, finely roasted and pre-steamed for 5-minute preparation in soups or sides. HTS 1904.30.00.00 covers this as otherwise prepared bulgur cereal grain.
Turkish Bulgur Wheat Coarse #3
Authentic Turkish coarse #3 bulgur wheat, traditionally roasted for use in kofte or stews. Under HTS 1904.30.00.00 as pre-cooked bulgur, worked beyond Chapter 11.