Fine Bulgur Wheat for Tabbouleh
Fine-ground bulgur wheat, roasted and parboiled for use in traditional tabbouleh salad, requiring minimal cooking time. Classified under HTS 1904.30.00.00 specifically for bulgur wheat as a pre-cooked, worked cereal grain form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for durum wheat flour if ground finer than bulgur
Excessive milling into flour shifts to Chapter 11 cereal flours, per chapter note defining flour separately from worked grains.
If made from corn (maize) instead of wheat
Prepared swollen or roasted corn products like cornflakes are specifically under 1904.10, separating maize from other cereals.
If canned or jarred with broth as ready-to-eat
Fruit/nut/vegetable preparations in containers beyond basic cereal processing move to Chapter 20.
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Import Tips & Compliance
• Provide processing documentation showing roasting step to distinguish from Chapter 11 wheat meal
• Ensure packaging labels specify 'bulgur' to align with tariff description and avoid customs disputes
• Test for pesticide residues common in wheat; non-compliance leads to FDA holds
Related Products under HTS 1904.30.00.00
Organic Bulgur Wheat Medium Grain
Medium-grain bulgur wheat made from parboiled, dried, and cracked whole wheat kernels, pre-cooked and ready for quick preparation in salads or pilafs. It falls under HTS 1904.30.00.00 as bulgur wheat, which is a cereal grain processed by swelling or roasting beyond basic milling, excluding flour, groats, or meal.
Coarse Bulgur Wheat Pilaf Mix Base
Coarse bulgur wheat grains, pre-cooked through parboiling and sun-drying, ideal as a base for pilafs without additives. HTS 1904.30.00.00 applies to bulgur as roasted or swelled cereal grains, not further prepared.
Whole Grain Bulgur Wheat #2 Grade
Grade #2 whole grain bulgur wheat, medium-coarse cracked and roasted for nutritional retention in hearty dishes. Fits HTS 1904.30.00.00 as pre-cooked bulgur, a worked cereal excluding flour or groats.
Gluten-Free Bulgur Wheat Alternative from Sorghum
Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.
Instant Bulgur Wheat Quick-Cook
Instant quick-cook bulgur wheat, finely roasted and pre-steamed for 5-minute preparation in soups or sides. HTS 1904.30.00.00 covers this as otherwise prepared bulgur cereal grain.
Turkish Bulgur Wheat Coarse #3
Authentic Turkish coarse #3 bulgur wheat, traditionally roasted for use in kofte or stews. Under HTS 1904.30.00.00 as pre-cooked bulgur, worked beyond Chapter 11.