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Instant Bulgur Wheat Quick-Cook

Instant quick-cook bulgur wheat, finely roasted and pre-steamed for 5-minute preparation in soups or sides. HTS 1904.30.00.00 covers this as otherwise prepared bulgur cereal grain.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14%+17.5%31.5%
🇲🇽Mexico14%+10.0%24%
🇨🇦Canada14%+10.0%24%
🇩🇪Germany14%+10.0%24%
🇯🇵Japan14%+10.0%24%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.90Lower: 14.5% vs 31.5%

If packaged as breakfast cereal with sweeteners

Communion wafers/bakers' wares or sweetened preps shift to 1905.

1902.11.40Lower: 23.9% vs 31.5%

If made into pasta shapes from bulgur

Pasta uncooked from durum wheat heads to Chapter 19 pasta headings.

Not sure which classification is right?

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Import Tips & Compliance

Specify 'instant' processing in entry summary to justify preparation level

Package in retail-ready bags under 5kg to qualify for lower duty if applicable

Monitor for fumigation certificates in transit from high-pest regions

Related Products under HTS 1904.30.00.00

Organic Bulgur Wheat Medium Grain

Medium-grain bulgur wheat made from parboiled, dried, and cracked whole wheat kernels, pre-cooked and ready for quick preparation in salads or pilafs. It falls under HTS 1904.30.00.00 as bulgur wheat, which is a cereal grain processed by swelling or roasting beyond basic milling, excluding flour, groats, or meal.

Fine Bulgur Wheat for Tabbouleh

Fine-ground bulgur wheat, roasted and parboiled for use in traditional tabbouleh salad, requiring minimal cooking time. Classified under HTS 1904.30.00.00 specifically for bulgur wheat as a pre-cooked, worked cereal grain form.

Coarse Bulgur Wheat Pilaf Mix Base

Coarse bulgur wheat grains, pre-cooked through parboiling and sun-drying, ideal as a base for pilafs without additives. HTS 1904.30.00.00 applies to bulgur as roasted or swelled cereal grains, not further prepared.

Whole Grain Bulgur Wheat #2 Grade

Grade #2 whole grain bulgur wheat, medium-coarse cracked and roasted for nutritional retention in hearty dishes. Fits HTS 1904.30.00.00 as pre-cooked bulgur, a worked cereal excluding flour or groats.

Gluten-Free Bulgur Wheat Alternative from Sorghum

Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.

Turkish Bulgur Wheat Coarse #3

Authentic Turkish coarse #3 bulgur wheat, traditionally roasted for use in kofte or stews. Under HTS 1904.30.00.00 as pre-cooked bulgur, worked beyond Chapter 11.