Gluten-Free Bulgur Wheat Alternative from Sorghum from Canada
Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.
Duty Rate — Canada → United States
24%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide allergen testing to confirm gluten-free claims during FDA entry
• Document base grain (sorghum) to avoid wheat-specific inspections
• Label clearly as 'bulgur-style' to match tariff without misleading as wheat