Gluten-Free Bulgur Wheat Alternative from Sorghum from Japan
Sorghum-based bulgur-style wheat processed by roasting and cracking, mimicking traditional bulgur for gluten-free diets. Classified under HTS 1904.30.00.00 as other prepared cereal grains in bulgur form, pre-cooked.
Duty Rate — Japan → United States
14%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Provide allergen testing to confirm gluten-free claims during FDA entry
• Document base grain (sorghum) to avoid wheat-specific inspections
• Label clearly as 'bulgur-style' to match tariff without misleading as wheat