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Chocolate and other food preparations containing cocoa: > Other: > Other: > Other: > Other: > Blended syrups described in additional U.S. note 4 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1806.90.39.00
Dark Chocolate Dessert Syrup
Rich syrup blended from high-cocoa Dutch-processed powder, invert sugar, and thickeners for drizzling on cakes. HTS 1806.90.39.00 covers this as 'other' blended syrups containing cocoa, separate from milk chocolate or fountain varieties.
Caramel Cocoa Blended Syrup
Syrup blending caramelized sugar, cocoa liquor, and corn syrup for salted caramel chocolate toppings. Fits HTS 1806.90.39.00 as other blended syrups with cocoa, not qualifying as pure chocolate syrup.
Vanilla Bean Cocoa Syrup
Gourmet syrup blended with Madagascar vanilla beans, cocoa powder, and demerara syrup. Premium 'other' blended syrup under HTS 1806.90.39.00 containing cocoa.
Matcha Cocoa Fusion Syrup
Innovative blended syrup fusing green tea matcha powder, cocoa, and rice syrup for lattes. HTS 1806.90.39.00 due to cocoa content in blended syrup form.
Chocolate Fudge Syrup
A thick, blended syrup made with cocoa powder, sugar, and corn syrup, designed for topping ice cream or pancakes. It falls under HTS 1806.90.39.00 as a blended syrup containing cocoa that is not chocolate syrup or primarily milk-based, fitting the 'other' category in additional U.S. note 4 to chapter 17.
Mocha Coffee Syrup
Blended syrup combining cocoa, coffee extract, sugar, and corn syrup for flavoring lattes and desserts. Classified under HTS 1806.90.39.00 as an 'other' blended syrup per Ch. 17 note 4, distinguished by its cocoa component from pure chocolate syrup.
Cocoa Hazelnut Spreadable Syrup
Blended syrup with cocoa, roasted hazelnuts, sugar syrup, and emulsifiers for crepe fillings or toppings. It qualifies for HTS 1806.90.39.00 as other blended syrups under Ch. 17 note 4, due to its pourable syrup form containing cocoa.
Mexican Chocolate Syrup Blend
Traditional blended syrup with cocoa, cinnamon, sugar, and corn syrup mimicking Mexican hot chocolate base. Exempt from certain quotas as Mexican-origin per US note; classified HTS 1806.90.39.00 for other blended cocoa syrups.
Vegan Cocoa Dessert Syrup
Plant-based blended syrup using cocoa powder, agave nectar, and rice syrup—no dairy. HTS 1806.90.39.00 applies to this dairy-free 'other' blended syrup containing cocoa per chapter definitions.
Peppermint Cocoa Syrup
Blended holiday syrup with cocoa, peppermint oil, cane sugar, and invert syrup for mochas. HTS 1806.90.39.00 for flavored other blended syrups containing cocoa under Ch. 17 note.
Organic Fair Trade Cocoa Syrup
Premium blended syrup from certified organic cocoa, turbinado sugar, and organic corn syrup. Classified HTS 1806.90.39.00 as other cocoa-containing blended syrups, benefiting from organic labeling.
Spiced Chai Cocoa Syrup
Exotic blended syrup mixing cocoa with chai spices (cardamom, ginger), sugar, and corn syrup. HTS 1806.90.39.00 covers multi-spice other blended cocoa syrups per definitions.
Raspberry Cocoa Fruit Syrup
Blended syrup incorporating freeze-dried raspberry, cocoa powder, and fruit sugar syrup. Falls under HTS 1806.90.39.00 as other cocoa-blended syrup with fruit per chapter notes.
Low-Sugar Cocoa Blend Syrup
Diet-friendly syrup using cocoa, stevia, erythritol, and minimal corn syrup binder. HTS 1806.90.39.00 for reduced-sugar other blended cocoa syrups.
Coconut Cocoa Tropical Syrup
Island-inspired blended syrup with cocoa, coconut cream (non-dairy), and cane syrup. Classified HTS 1806.90.39.00 as other blended syrups, noting low butterfat exemption.