Peppermint Cocoa Syrup
Blended holiday syrup with cocoa, peppermint oil, cane sugar, and invert syrup for mochas. HTS 1806.90.39.00 for flavored other blended syrups containing cocoa under Ch. 17 note.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily mint food flavor
Food flavors shift to Chapter 33 if aroma dominant.
If quota-eligible low-fat crumb syrup
If butterfat ≤5.5%, may enter under limited subheadings.
If beverage mixing syrup
Syrups for non-alcoholic drinks to Chapter 22.
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Import Tips & Compliance
• Include essential oil certificates for peppermint purity
• Seasonal imports need advance quota checks despite syrup exemption
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