Matcha Cocoa Fusion Syrup

Innovative blended syrup fusing green tea matcha powder, cocoa, and rice syrup for lattes. HTS 1806.90.39.00 due to cocoa content in blended syrup form.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+17.5%23.5%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0902.20Lower: 10% vs 23.5%

If green tea extract syrup

Tea-based syrups to Chapter 9.

1806.90Same rate: 23.5%

If other flavored cocoa prep

Fusion preps not strictly syrup to general others.

2101.20.20Lower: 7.5% vs 23.5%

If tea extract for beverages

Matcha extracts precedence over cocoa syrup.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Japanese matcha needs origin certs and radiation testing waivers

Related Products under HTS 1806.90.39.00

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