Caramel Cocoa Blended Syrup
Syrup blending caramelized sugar, cocoa liquor, and corn syrup for salted caramel chocolate toppings. Fits HTS 1806.90.39.00 as other blended syrups with cocoa, not qualifying as pure chocolate syrup.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If artificial honey or caramel syrup
Caramel syrups sans cocoa to flavored sugar syrups.
If cocoa powder sweetened over 65%
Powder-derived high-sugar preps have specific classifications.
If compound flavor syrup
Mixed flavor food syrups to Chapter 21 if not cocoa-defined.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test for butterfat to confirm avoidance of 1806.20 quota subheadings
• Declare caramelization process in manufacturing docs
• Avoid 'chocolate syrup' labeling to stay in 'other' category
Related Products under HTS 1806.90.39.00
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Vanilla Bean Cocoa Syrup
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Chocolate Fudge Syrup
A thick, blended syrup made with cocoa powder, sugar, and corn syrup, designed for topping ice cream or pancakes. It falls under HTS 1806.90.39.00 as a blended syrup containing cocoa that is not chocolate syrup or primarily milk-based, fitting the 'other' category in additional U.S. note 4 to chapter 17.
Mocha Coffee Syrup
Blended syrup combining cocoa, coffee extract, sugar, and corn syrup for flavoring lattes and desserts. Classified under HTS 1806.90.39.00 as an 'other' blended syrup per Ch. 17 note 4, distinguished by its cocoa component from pure chocolate syrup.
Cocoa Hazelnut Spreadable Syrup
Blended syrup with cocoa, roasted hazelnuts, sugar syrup, and emulsifiers for crepe fillings or toppings. It qualifies for HTS 1806.90.39.00 as other blended syrups under Ch. 17 note 4, due to its pourable syrup form containing cocoa.