Caramel Cocoa Blended Syrup
Syrup blending caramelized sugar, cocoa liquor, and corn syrup for salted caramel chocolate toppings. Fits HTS 1806.90.39.00 as other blended syrups with cocoa, not qualifying as pure chocolate syrup.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +20.0% | 26% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If artificial honey or caramel syrup
Caramel syrups sans cocoa to flavored sugar syrups.
If cocoa powder sweetened over 65%
Powder-derived high-sugar preps have specific classifications.
If compound flavor syrup
Mixed flavor food syrups to Chapter 21 if not cocoa-defined.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Test for butterfat to confirm avoidance of 1806.20 quota subheadings
• Declare caramelization process in manufacturing docs
• Avoid 'chocolate syrup' labeling to stay in 'other' category
Related Products under HTS 1806.90.39.00
Dark Chocolate Dessert Syrup
Rich syrup blended from high-cocoa Dutch-processed powder, invert sugar, and thickeners for drizzling on cakes. HTS 1806.90.39.00 covers this as 'other' blended syrups containing cocoa, separate from milk chocolate or fountain varieties.
Vanilla Bean Cocoa Syrup
Gourmet syrup blended with Madagascar vanilla beans, cocoa powder, and demerara syrup. Premium 'other' blended syrup under HTS 1806.90.39.00 containing cocoa.
Matcha Cocoa Fusion Syrup
Innovative blended syrup fusing green tea matcha powder, cocoa, and rice syrup for lattes. HTS 1806.90.39.00 due to cocoa content in blended syrup form.
Chocolate Fudge Syrup
A thick, blended syrup made with cocoa powder, sugar, and corn syrup, designed for topping ice cream or pancakes. It falls under HTS 1806.90.39.00 as a blended syrup containing cocoa that is not chocolate syrup or primarily milk-based, fitting the 'other' category in additional U.S. note 4 to chapter 17.
Mocha Coffee Syrup
Blended syrup combining cocoa, coffee extract, sugar, and corn syrup for flavoring lattes and desserts. Classified under HTS 1806.90.39.00 as an 'other' blended syrup per Ch. 17 note 4, distinguished by its cocoa component from pure chocolate syrup.
Cocoa Hazelnut Spreadable Syrup
Blended syrup with cocoa, roasted hazelnuts, sugar syrup, and emulsifiers for crepe fillings or toppings. It qualifies for HTS 1806.90.39.00 as other blended syrups under Ch. 17 note 4, due to its pourable syrup form containing cocoa.