1806.90.39.00/Caramel Cocoa Blended Syrup/Japan

Caramel Cocoa Blended Syrup from Japan

Syrup blending caramelized sugar, cocoa liquor, and corn syrup for salted caramel chocolate toppings. Fits HTS 1806.90.39.00 as other blended syrups with cocoa, not qualifying as pure chocolate syrup.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Test for butterfat to confirm avoidance of 1806.20 quota subheadings

• Declare caramelization process in manufacturing docs

• Avoid 'chocolate syrup' labeling to stay in 'other' category