Cocoa Hazelnut Spreadable Syrup
Blended syrup with cocoa, roasted hazelnuts, sugar syrup, and emulsifiers for crepe fillings or toppings. It qualifies for HTS 1806.90.39.00 as other blended syrups under Ch. 17 note 4, due to its pourable syrup form containing cocoa.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in retail blocks or slabs
Cocoa spreads in solid form go to other preparations, not liquid syrups.
If hazelnut-dominant mixed nuts prep
Nut-based mixtures without primary cocoa emphasis fall to Chapter 20.
If lacking sufficient cocoa declaration
Blended sugar syrups sans notable cocoa to Chapter 17 non-cocoa syrups.
Not sure which classification is right?
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Import Tips & Compliance
• Document hazelnut origin separately if subject to EU retaliation tariffs
• Ensure viscosity tests confirm 'syrup' status vs. paste to avoid confection shift
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