Other
Sugar confectionery (including white chocolate), not containing cocoa: > Other: > Other: > Other: > Dairy products described in additional U.S. note 1 to chapter 4: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1704.90.58.00
Milk Chocolate Fudge Bites
Soft, creamy fudge bites made with milk solids, sugar, and flavorings, classified under HTS 1704.90.58.00 as sugar confectionery containing dairy but no cocoa. The high sugar content and dairy components like milk powder place it in this category for non-cocoa sweets. It meets the criteria for 'other' dairy-containing sugar confections beyond basic types.
Cream-Filled Fondant Drops
Sugar fondant drops with creamy dairy filling, categorized under HTS 1704.90.58.00 for other dairy sugar confections lacking cocoa. The fondant sugar base with milk cream aligns with chapter definitions. Excludes basic types like cough drops.
Irish Cream Liqueur Candy
Hard candies infused with Irish cream flavoring using dairy cream, under HTS 1704.90.58.00. Dairy from cream fits notes; alcohol minor. Non-cocoa sugar base.
Custard Powder Fondants
Fondant sweets with custard powder (milk-based), HTS 1704.90.58.00 dairy sugar no cocoa. Custard qualifies dairy. Powder integrated into sugar mass.
Malted Milk Balls
Crunchy malted milk balls coated in sugar, under 1704.90.58.00 for dairy confections. Malted milk powder is dairy-derived. No cocoa.
Dairy Panna Cotta Bites
Gelatinized panna cotta flavored bites with milk, 1704.90.58.00. Dairy heavy. Sugar confection form.
Sour Cream Drops
Tangy sour cream hard candies, 1704.90.58.00 dairy. Cultured milk. No cocoa.
Evaporated Milk Taffy
Pull taffy with evaporated milk, 1704.90.58.00. Dairy sugar.
Buttermilk Chews
Chewy buttermilk candies, 1704.90.58.00 dairy no cocoa.
Caramel Toffee with Cream
Chewy caramel toffee candies incorporating dairy cream and sugar, falling under HTS 1704.90.58.00 for non-cocoa sugar confections with dairy per Chapter 4 note 1. The boiled sugar base with milk derivatives defines it as dairy sugar confectionery. It is distinguished from plain caramels by qualifying dairy content.
Dairy Butterscotch Disks
Hard butterscotch candies made with brown sugar, butter, and cream, classified in HTS 1704.90.58.00 as other dairy sugar confections without cocoa. The butter and cream qualify it under Chapter 4 dairy notes for this subheading. Primarily sugar-based with dairy for flavor and texture.
White Chocolate Nougat Bars
Chewy nougat bars with sugar syrup, honey, and dairy-based white chocolate coating (no cocoa solids), under HTS 1704.90.58.00. Fits as dairy sugar confectionery since white chocolate here is non-cocoa dairy product per chapter notes. High sugar content with milk powder defines classification.
Milk Dulce de Leche Candies
Hard candies flavored with dulce de leche (caramelized milk), classified as HTS 1704.90.58.00 dairy sugar confectionery without cocoa. Dairy from condensed milk qualifies under Chapter 4 notes. Sugar-dominant with creamy dairy profile.
Yogurt-Coated Gummy Sweets
Gelatin gummies coated in yogurt-flavored dairy icing, under HTS 1704.90.58.00 as other dairy-containing sugar confections no cocoa. Yogurt powder provides qualifying dairy per notes. Gummy base is sugar-derived.
Condensed Milk Halva Balls
Sesame halva balls sweetened with condensed milk and sugar, HTS 1704.90.58.00 for dairy sugar confections sans cocoa. Condensed milk qualifies dairy status. Dense sugar confection texture.