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Chapter 17 — HTS Headings

Subheadings

1701Cane or beet sugar and chemically pure sucrose, in solid form:

1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

1703Molasses resulting from the extraction or refining of sugar:

1704Sugar confectionery (including white chocolate), not containing cocoa:

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