Dairy Butterscotch Disks
Hard butterscotch candies made with brown sugar, butter, and cream, classified in HTS 1704.90.58.00 as other dairy sugar confections without cocoa. The butter and cream qualify it under Chapter 4 dairy notes for this subheading. Primarily sugar-based with dairy for flavor and texture.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 10.4% | +17.5% | 27.9% |
| π²π½Mexico | 10.4% | +10.0% | 20.4% |
| π¨π¦Canada | 10.4% | +10.0% | 20.4% |
| π©πͺGermany | 10.4% | +10.0% | 20.4% |
| π―π΅Japan | 10.4% | +10.0% | 20.4% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lacking specific Chapter 4 dairy qualification
Moves to residual 'other' for non-dairy or non-qualifying confections.
If containing cocoa but under quota exclusions
Trace cocoa would shift to chocolate confections, but quotas apply per notes.
If over 10% sugars, not principally crystalline, consumer form
Amorphous retail products exclude to preparations under U.S. note 3.
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Import Tips & Compliance
β’ Provide certificates verifying no cocoa and dairy specs matching note 1 to chapter 4
β’ Label for trans fats from dairy if applicable; adhere to sugar import quotas
Related Products under HTS 1704.90.58.00
Milk Chocolate Fudge Bites
Soft, creamy fudge bites made with milk solids, sugar, and flavorings, classified under HTS 1704.90.58.00 as sugar confectionery containing dairy but no cocoa. The high sugar content and dairy components like milk powder place it in this category for non-cocoa sweets. It meets the criteria for 'other' dairy-containing sugar confections beyond basic types.
Cream-Filled Fondant Drops
Sugar fondant drops with creamy dairy filling, categorized under HTS 1704.90.58.00 for other dairy sugar confections lacking cocoa. The fondant sugar base with milk cream aligns with chapter definitions. Excludes basic types like cough drops.
Irish Cream Liqueur Candy
Hard candies infused with Irish cream flavoring using dairy cream, under HTS 1704.90.58.00. Dairy from cream fits notes; alcohol minor. Non-cocoa sugar base.
Custard Powder Fondants
Fondant sweets with custard powder (milk-based), HTS 1704.90.58.00 dairy sugar no cocoa. Custard qualifies dairy. Powder integrated into sugar mass.
Malted Milk Balls
Crunchy malted milk balls coated in sugar, under 1704.90.58.00 for dairy confections. Malted milk powder is dairy-derived. No cocoa.
Dairy Panna Cotta Bites
Gelatinized panna cotta flavored bites with milk, 1704.90.58.00. Dairy heavy. Sugar confection form.