Dairy Butterscotch Disks

Hard butterscotch candies made with brown sugar, butter, and cream, classified in HTS 1704.90.58.00 as other dairy sugar confections without cocoa. The butter and cream qualify it under Chapter 4 dairy notes for this subheading. Primarily sugar-based with dairy for flavor and texture.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China10.4%+17.5%27.9%
πŸ‡²πŸ‡½Mexico10.4%+10.0%20.4%
πŸ‡¨πŸ‡¦Canada10.4%+10.0%20.4%
πŸ‡©πŸ‡ͺGermany10.4%+10.0%20.4%
πŸ‡―πŸ‡΅Japan10.4%+10.0%20.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90.90.00Higher: 45.4% vs 27.9%

If lacking specific Chapter 4 dairy qualification

Moves to residual 'other' for non-dairy or non-qualifying confections.

1806.90.55Lower: 21% vs 27.9%

If containing cocoa but under quota exclusions

Trace cocoa would shift to chocolate confections, but quotas apply per notes.

2106.90.78Lower: 27.5% vs 27.9%

If over 10% sugars, not principally crystalline, consumer form

Amorphous retail products exclude to preparations under U.S. note 3.

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Import Tips & Compliance

β€’ Provide certificates verifying no cocoa and dairy specs matching note 1 to chapter 4

β€’ Label for trans fats from dairy if applicable; adhere to sugar import quotas