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Cream-Filled Fondant Drops

Sugar fondant drops with creamy dairy filling, categorized under HTS 1704.90.58.00 for other dairy sugar confections lacking cocoa. The fondant sugar base with milk cream aligns with chapter definitions. Excludes basic types like cough drops.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10.4%+20.0%30.4%
🇲🇽Mexico10.4%+10.0%20.4%
🇨🇦Canada10.4%+10.0%20.4%
🇩🇪Germany10.4%—10.4%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90Same rate: 30.4%

If non-dairy cream substitute used

Synthetic creams exclude Chapter 4 dairy, to general other.

2106.90.92Lower: 30% vs 30.4%

If over 65% sugars, further processable

Bulk high-sugar items shift per quota exclusions in notes.

1701.91.54Lower: 26% vs 30.4%

If over 10% sugars under quota

Certain high-sugar dairy articles have separate quota subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Lab test for dairy percentage and no cocoa traces; declare accurately

• Ensure shelf-life documentation for perishables; comply with biotech rules if applicable

• Avoid bulk imports mistaken for syrups—retail form keeps in 1704